1)Salmon Mentaiko
Salmon and cod roe are combined and made into a paste which is then served with rice.
The super rich flavor extract of salmon and cod roe is blended into a super thick, even smoother paste that goes great with rice.
2)Oyster Butter.
Oysters and butter are combined to make a butter (paste).
You can feel the rich seafood flavor, and the Japanese taste is like soy sauce and butter added to it. It is recommended to lick it as it is with sake or white wine.
3)Eating Nut Sauce Asian Hot Flavor
The crunchy texture of the nuts on rice is great, and the aroma of coriander and fennel gives it an exotic Asian flavor. This is the most delicious.
