We are going to release NEW RICE 2021 KOSHIHIKARI on the 1st October.
NEW Rice is harvested from around the end of August to October. The rice harvested at that time and then milled and packaged for sale by December 31 is called New Rice. New Rice is more appreciated than rice harvested the year prior to being sold. New Rice is very plump and moist, and its soft but heavy texture makes it especially delicious. The time to be able to eat the new rice is only three months until the end of the year.
