
In France, “onigiri”, a Japanese soul food, has attracted more attention in 2023, following “sushi”, “tempura”, and “ramen”. In addition to being easy to prepare, onigiri is also easily accepted by gluten-free and vegan people, and its healthy image seems to have boosted its popularity.
The restaurant that ignited this trend is “Omusubi Gonomei,” which is also available in Japan, mainly in the Kanto region.
OMUSUBI GONBEI Paris Palais-Royal
27 rue des Petits Champs, 75001 Paris, France

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